# Limber de Coco

A creamy and delicious Puerto Rican coconut ice pop.

- Cuisine: Caribbean
- Category: Dessert
- Language: en

## Ingredients

- coconut cream
- coconut milk
- condensed milk
- ground cinnamon
- 1 cup whole milk
- evaporated milk

## Instructions

1. Measure a cup of whole milk and pour it into your blender.
2. Add your coconut milk, coconut cream, and evaporated milk to the blender.
3. Add a generous amount of ground cinnamon.
4. Put the lid on and blend until smooth and completely incorporated.
5. Pour the mixture into cups.
6. Sprinkle some cinnamon on top of them.
7. Put the cups in the freezer until they are completely frozen.

## Equipment

- blender
- cups

## Tips

- If you don't want it as sweet, only use half the can of evaporated milk.
- Use clear cups if possible.

## Source

- Original video: https://www.tiktok.com/t/ZP8gdbb9S/
- Recipe page: https://www.cliprecipe.com/recipe/f404ca0e-8701-4784-a6f5-e4694e639984
- Extracted: 2026-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt