# CINNAMON SPICE BANANA CAKE

This perfectly spiced, moist and not too sweet cinnamon banana sponge is the perfect autumn dessert.

- Servings: 9 servings
- Total time: 28 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 220 g banana mashed
- 90 g light brown sugar
- 50 g cane/coconut sugar
- 80 g olive or neutral oil
- 65 g apple sauce
- 1 tsp vanilla extract
- 3 tbsp almond/runny nut butter
- 1 tbsp cinnamon
- 0.25 tsp nutmeg
- 0.125 tsp ginger powder
- 180 g plain flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1 pinch salt
- 110 ml dairy free whippable cream
- 100 g vegan cream cheese
- 1 tsp vanilla extract
- 50 g icing sugar to taste
- biscoff spread
- crumbled biscuits

## Instructions

1. Preheat oven to 160c fan.
2. Line an 8” square brownie tin with baking paper.
3. Mash the bananas in a large bowl, then whisk in the sugars, oil, nut butter, vanilla, salt and apple sauce.
4. Sieve in the flour, spices, baking soda and baking powder.
5. Fold in gently, careful not to overmix.
6. Add to the tin and bake for 28mins ish until cake tester/toothpick inserted comes out clean.
7. Whilst it cools whip the frosting: with electric whisk whip the cream to stiff peaks, then add in the vanilla and cream cheese, and gradually sieve in the icing sugar.
8. Refrigerate the frosting.
9. Frost and serve with biscoff spread and crumbled biscuits (optional).

## Equipment

- oven
- 8” square brownie tin
- baking paper
- large bowl
- whisk
- sieve
- electric whisk

## Tips

- Careful not to overmix the batter.
- Refrigerate the frosting.
- Serve with biscoff spread and crumbled biscuits (optional).

## Source

- Original video: https://www.instagram.com/reel/C_f_twaoEFm/?igsh=Zm81MmpycmltdHNh
- Recipe page: https://www.cliprecipe.com/recipe/f400e3e0-d442-4f2a-ace0-aadfe9586e7a
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt