# Homemade Spices from Onion Peels

Learn how to recycle onion, garlic, and shallot peels into a versatile homemade spice mix, enhanced with fresh herbs.

- Total time: 90 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion peels
- garlic peels
- shallot peels
- parsley tails
- fresh rosemary
- fresh thyme
- salt

## Instructions

1. Collect the first peels of onion, garlic, or shallot every time you cook.
2. Put the collected peels in a big bowl.
3. Wash the peels several times with water to ensure they are clean.
4. Spread the washed peels on a clean cloth.
5. Dry them well, removing as much water as possible.
6. Place the dried peels on a baking sheet, spreading them out evenly.
7. Add a few parsley tails, fresh rosemary, and thyme to the baking sheet.
8. Bake the mixture in the oven at seventy degrees for about an hour and a half to two hours.
9. Ensure the mixture is very dry after baking.
10. Mix the dried mixture to a powder, adjusting the mixing time to your preference.
11. Use the homemade spices for seasoning meat, fish, or in dressings.

## Equipment

- big bowl
- clean cloth
- baking sheet
- oven
- mixer

## Tips

- Make sure the mixture is very dry before mixing to a powder.
- Mix the homemade spices with salt to season meat, fish, or dressings.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7202641860576169221?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/f3f3f849-38ae-47a8-9f36-9df90995a3e2
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt