# Tartare César

A unique combination of beef tartare and Caesar salad, perfect for those who enjoy a mix of flavors and textures.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 200 g Bavette de Boeuf
- 1 shallot
- 2 three cut pickles
- glass Vert de cébette
- few grilled pine nuts
- 1 egg yolk
- 1 Fleur de sel
- leftover hard bread
- drizzle olive oil
- few salad leaves
- parmesan shavings
- 1 egg yolk
- 1 càc mustard
- 1 càs vinaigre de cidre
- 80 g olive oil
- 1 clove crushed garlic
- 1 dash lemon
- drops Tabasco
- grated parmesan
- 1 piece goat salt
- black pepper

## Instructions

1. Take a nice cut of beef from your butcher.
2. Cut the beef lengthwise in the direction of the fibers.
3. Cut the beef in the other direction to make small pieces.
4. Place the meat in a bowl.
5. Add a little filling: one finely chopped shallot, two to three cut pickles, a glass of cebette, and a few grilled pine nuts.
6. Store the meat mixture in the fridge.
7. Cut leftover hard bread into crusts.
8. Fry the bread crusts in a pan with a drizzle of olive oil until well toasted.
9. Roughly cut a few salad leaves and put them in a bowl with the bread crusts and some parmesan shavings.
10. For the sauce, put one egg yolk in a bowl.
11. Add a little mustard and a line of vinegar.
12. Whip the mixture with a whisk, gradually incorporating olive oil, but without making mayonnaise.
13. Add one clove of crushed garlic, a dash of lemon, a few drops of Tabasco, a little grated parmesan, a piece of goat salt, and black pepper.
14. Bring out your tartar and salad.
15. Add a good amount of sauce to both and mix well.
16. Form your tartar in a cookie cutter in the center of a plate.
17. Add the salad nicely on the side.
18. Remove the cookie cutter circle.
19. Add an egg yolk on top of the tartar.
20. Enjoy your beautiful tartar.

## Equipment

- bowl
- pan
- whisk
- cookie cutter

## Tips

- It's perfect if your girlfriend is a vegetarian, everyone can eat their own side of the recipe.
- Avoid making mayonnaise when whipping the sauce.
- Do not overdo the good things with parmesan.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7499136129845742870?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/f3e943c8-7aff-4ee3-97c2-ecbf2b1f3481
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt