# Tomato Garlic Rigatoni

This 30-minute pasta dish features a tomato and garlic sauce made with juicy cherry tomatoes, white wine, and heavy cream.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 garlic cloves
- cherry tomatoes
- dry white wine
- white sugar
- tomato paste
- heavy cream
- chopped parsley
- rigatoni pasta
- parmesan

## Instructions

1. Mash garlic cloves using a mortar and pestle.
2. Halve cherry tomatoes.
3. Season minced garlic, then add it to a pan with olive oil.
4. Add the halved cherry tomatoes to the pan.
5. Season with salt and pepper.
6. Deglaze the bottom of the pan with white wine.
7. Add sugar and chili flakes.
8. Add tomato paste.
9. Pour in heavy cream.
10. Add chopped parsley.
11. Season with pepper and let the sauce simmer and thicken.
12. Add al dente rigatoni.

## Equipment

- pot
- pan
- mortar
- pestle

## Tips

- Cook pasta al dente to avoid overcooking in the sauce.
- Thicken the sauce gradually to achieve a smooth, creamy texture.
- Use fresh garlic, ripe cherry tomatoes, and parsley to enhance the flavor and richness of the dish.

## Source

- Original video: https://www.instagram.com/p/DAga2LkI_nI/?igsh=dzY0emxra3duMWhu
- Recipe page: https://www.cliprecipe.com/recipe/f3e8bd38-3149-4957-84a0-48568fa87d85
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt