# Gochujang Bacon Noodles

These 6-ingredient Gochujang Bacon Noodles are an easy weeknight meal.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 2 bundles fresh noodles
- 3 slices bacon
- 0.25 cup reserved noodle water
- 4 tbsp gochujang
- 4 cloves garlic
- 0.75 cup heavy cream
- to taste Salt
- scallions
- sesame seeds

## Instructions

1. Cook your fresh noodles 1 minute before al dente and reserve some pasta water.
2. Finely cut your garlic into slices.
3. Cut your bacon into 1/2-inch pieces.
4. In an unlubed pan, add your bacon and remove once crispy.
5. In the remaining bacon fat, brown your garlic.
6. Fry your gochujang for 15 seconds.
7. Add your heavy cream.
8. Stir until combined.
9. Gradually add in your pasta water and noodles.
10. Add your noodles to a bowl.
11. Optionally garnish with scallions and sesame seeds.

## Equipment

- pan
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNR5QqPLX/
- Recipe page: https://www.cliprecipe.com/recipe/f3e6ca6e-a86a-48ef-9f4f-1a2acc951722
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt