# High Protein Cucumber Chicken Avocado Salad

A high-protein cucumber chicken avocado salad, perfect for a light yet filling lunch.

- Servings: 2 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3 Persian cucumbers
- 1.5 cups broccoli florets
- 3 tablespoons fresh herbs (parsley, cilantro, or mint)
- 1 small shallot or 1/4 red onion
- 1 avocado
- 7 oz grilled chicken
- 2 tablespoons greek yogurt
- 1 tablespoon dijon mustard
- 2 tsp olive oil
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 0.5 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp Aleppo pepper or chili flakes

## Instructions

1. Thinly slice 3-4 Persian cucumbers and add them to a mason jar.
2. Finely dice 1.5 cups of broccoli florets into small pieces.
3. Finely chop 3 tablespoons of fresh herbs and 1/4 red onion (optional).
4. Cube 1 small avocado into chunks and add it to the jar.
5. Cube 7oz of leftover grilled chicken and add it to the jar.
6. Prepare the dressing by mixing 2 tbsp greek yogurt, 1 tbsp dijon mustard, 2 tsp olive oil, lemon zest and juice, salt, pepper, 0.5 tsp dried oregano, 0.5 tsp garlic powder, and 0.5 tsp Aleppo pepper or chili flakes.
7. Add the dressing to the jar.
8. Top with chili flakes.
9. Shake well and enjoy!

## Equipment

- knife
- mason jar
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/428918406912874
- Recipe page: https://www.cliprecipe.com/recipe/f3e3e02b-a3f8-4ac3-af69-10dccdefc93f
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt