# Wonton Noodle Soup

This is a quick and easy wonton noodle soup that only takes one pot, 10 brain cells and 20 minutes to make.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- green onions
- baby bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- Shaoxing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings

## Instructions

1. Separate the white parts from the green parts of the chopped green onions into two small containers.
2. Quickly blanch some bok choy in boiling water.
3. Move the blanched bok choy to an ice bath to stop the cooking process.
4. Drop in fresh wonton noodles into the boiling water.
5. Cook the wonton noodles for about 45 seconds until thin and fresh.
6. Empty the pot, add a little sesame oil, grated garlic, grated ginger, and the white parts of the green onions.
7. Sauté over medium heat until fragrant.
8. Add chicken bone broth, soy sauce, Shaoxing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
9. Bring the mixture to a simmer.
10. Add soup dumplings to the simmering broth.
11. Once the dumplings are floating, serve the soup with the noodles, bok choy, and a sprinkle of green onions.

## Equipment

- knife
- cutting board
- small containers
- pot
- noodle strainer
- ice bath
- grater
- spatula
- serving bowl

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7466485013723352363?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/f3e3ca71-e8c4-4c14-af65-4659488b50e9
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt