# Homemade Banana Ketchup

This recipe shows how to make homemade banana ketchup using simple ingredients and a blender.

- Total time: 10 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pcs bananas
- 2 cups water
- 1 onions
- 1 bulb garlic
- 0 ginger
- 0.125 cup vinegar
- 0.125 cup soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp all spice powder
- 0.5 cup brown sugar
- 1 cornstarch slurry

## Instructions

1. Add aromatics to a blender: one whole onion, one bulb of garlic, and some ginger (optional).
2. Add water to cover all the ingredients.
3. Blend for 10-20 seconds.
4. Add the blended mixture to a frying pan.
5. Add 1/8 cup of vinegar, 1/8 cup of soy sauce, 1 tsp salt, 1 tsp black pepper, 1 tsp all spice powder and 1/2 cup brown sugar.
6. Mix well.
7. Add one cup of water.
8. Once bubbles start to appear, add red food color.
9. Simmer for 10 minutes.
10. Strain the mixture to remove any large pieces.
11. Add cornstarch slurry to thicken the sauce.
12. Mix well, and add more slurry if needed until the desired consistency is achieved.

## Equipment

- Nutribullet 900 Pro
- blender
- funnel
- frying pan
- whisk
- sieve

## Source

- Original video: https://www.tiktok.com/t/ZTY3qgFp1/
- Recipe page: https://www.cliprecipe.com/recipe/f3e3952e-f24f-4c5b-ab1c-69c9b4bd8c2a
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt