# Crockpot French Dips

This is a go-to crockpot recipe for busy nights, featuring slow-cooked beef, crusty rolls, and rich au jus, making dinner almost too easy.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck roast
- 2 cloves garlic
- 1 packet onion soup mix
- 10.5 ounces beef broth
- 4 tablespoons butter
- French bread or hoagie rolls
- provolone cheese

## Instructions

1. Place the chuck roast in the slow cooker.
2. Season the chuck roast with salt, pepper, garlic, onion soup mix, and beef broth.
3. Add butter to the pot.
4. Cover the slow cooker and cook until the beef is tender.
5. Once cooked, remove the beef and shred it using two forks.
6. Slice French bread or hoagie rolls lengthwise.
7. Brush the inside of the rolls with the au jus from the crockpot.
8. Toast the bread until golden brown.
9. Layer provolone cheese on the toasted bread.
10. Add the shredded beef on top of the cheese.
11. Serve with a side of vegetables, mashed potatoes, or potato chips, and a small bowl of au jus for dipping.

## Equipment

- crockpot
- tongs
- forks
- knife
- baking sheet
- basting brush

## Tips

- Effortless to Make
- Family Friendly
- Easy to Prep Ahead

## Source

- Original video: https://www.tiktok.com/t/ZP8BRfCQw/
- Recipe page: https://www.cliprecipe.com/recipe/f3e2a7d4-1089-435e-a2c0-ba6d52929e7a
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt