# Spiced Candied Pecans

Spiced candied pecans are a great holiday snack and a last-minute DIY gift.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 Egg white
- 1 tsp Water
- 1 tsp Vanilla extract
- 4 cups Pecans
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tsp Cinnamon
- 0.5 tsp Salt
- 0.5 tsp Nutmeg
- 0.25 tsp Cloves

## Instructions

1. In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
2. Add the pecans to the egg white mixture and toss to coat evenly.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
4. Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
5. Spread the coated pecans in a single layer on a large baking sheet.
6. Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
7. Let the pecans cool completely before serving or storing.
8. Serve the spiced candied pecans in cones or store them in an airtight container.

## Equipment

- Large bowl
- Whisk
- Spatula
- Baking sheet

## Source

- Original video: https://www.facebook.com/reel/964275485746571
- Recipe page: https://www.cliprecipe.com/recipe/f3d0eca1-5d56-47ba-bcc4-605c10881f08
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt