# Steak and bone marrow

- Category: Soup
- Language: en

## Ingredients

- USDA Prime Strip
- bone marrow
- Olive oil
- Salt
- Pepper
- Vanilla extract
- smoked whiskey sugar
- 0.5 cup fresh parsley
- 4 cloves garlic
- 1 red chili pepper (no seeds)
- 1 tablespoon dried oregano
- 0.25 cup olive oil
- 2 tablespoons red wine vinegar
- to your preference salt and pepper
- white sugar

## Instructions

1. Start by splitting that bone canoe style.
2. Take this USDA Prime Strip and score it on all sides.
3. To prep the marrowbones, you're going to want to let them soak in your fridge in water for at least two hours.
4. Prep the first marrow bone with olive oil, salt and pepper.
5. Prep the second marrow bone with vanilla extract and smoked whiskey sugar.
6. Place these indirectly on the grill for the entire cook.
7. Combine the chopped ingredients for the chimichurri.
8. Season the steak on all sides using our house rub.
9. Throw the steak on a super hot preheated grill.
10. Season slices of sourdough with olive oil and place on the grill.
11. Finish the steak on the top rack to an internal temp of 115F.
12. Take the salt and pepper seasoned bone marrow and add that into our chimichurri.
13. Cut the steak into slices.
14. Add white sugar to the top of the marrow bone and torch it off.

## Equipment

- meat saw
- knife
- cutting board
- glass container
- grill
- tongs
- bowl
- torch

## Source

- Original video: https://www.instagram.com/reel/DI3pBVjxzJb/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f3c8a345-6ce9-4845-8777-689cb4e25645
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt