# Chicken Parmesan

A crispy chicken parmesan with a melty cheese and sauce topping, made by cooking the sauce and cheese separately for optimal results.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Large Chicken Breasts
- 0 Kosher Salt
- 0 Pepper
- 0.25 cup Flour
- 1 Large Egg
- 0.25 cup Panko Breadcrumbs
- 0.25 cup Italian Breadcrumbs
- 0.25 cup Grated Parmesan
- 0 Avocado Oil Spray or Olive Oil Spray
- 24 oz Marinara Sauce
- 2 cups Shredded Mozzarella
- 0 Freshly Grated Parmesan

## Instructions

1. Preheat oven to 425F convection (or 450F regular bake). Line a baking sheet with a wire rack and spray with oil.
2. Pound chicken breasts to 1/4-inch thickness. Season with salt and pepper.
3. Dredge chicken in flour, then egg, then breadcrumb mixture.
4. Place chicken on the prepared wire rack.
5. Spray chicken with oil and bake for 12-15 mins until internal temp reaches 165F. Option to broil at the end for 1-2 mins.
6. Spray a separate baking sheet with oil. Spread marinara and add mozzarella piles.
7. Bake the sauce and cheese in the oven below the chicken for 7-10 mins.
8. Transfer the cutlets to plates and top with the melted cheese and sauce.
9. Serve with freshly grated parmesan.

## Equipment

- Meat mallet
- baking sheet
- wire rack
- shallow bowls
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1AtxV8yfkx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f3c10529-b586-489d-8519-c3998f1fbc6b
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt