# Gratin Fennel

This is a simple and tasty recipe that involves cooking sliced fennel with butter, milk, and seasonings, then baking it with mozzarella, parmesan, and breadcrumbs until golden and delicious.

- Total time: 45 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 fennel
- 1 cucchiaio butter
- 1 bicchiere milk
- salt
- black pepper
- mozzarella
- Parmigiano
- breadcrumbs

## Instructions

1. Slice the fennel.
2. Melt the butter in a pan.
3. Add the fennel to the pan.
4. Pour in the milk and season with salt and pepper.
5. Mix the ingredients.
6. Cover and cook for 15 minutes.
7. Pour the mixture into a baking dish.
8. Add mozzarella, Parmesan, and breadcrumbs.
9. Drizzle with olive oil.
10. Bake at 200°C for 30 minutes.
11. Garnish with fennel leaves and serve.

## Equipment

- wooden board
- knife
- pan
- wooden spoon
- baking dish
- oven

## Source

- Original video: https://www.facebook.com/reel/1006136464806641
- Recipe page: https://www.cliprecipe.com/recipe/f3bc0c12-3b5b-4cf2-8923-efc9506ae530
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt