# Pizzette del fornaio

They are simple, within everyone's reach, economical, tasty and reminiscent of childhood.

- Servings: 6 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g farina manitoba
- 220 g latte
- 150 g acqua
- 12 g lievito fresco
- 15 g sale
- 15 g olio
- pomodoro
- aglio
- origano
- mozzarella
- parmigiano
- olio

## Instructions

1. Add flour, water, milk and yeast to the mixer
2. Mix coarsely just to wet the flour and let it rest for 30 min (autolysis)
3. Knead, add salt and finally oil
4. Continue kneading until the dough is smooth and stringy.
5. Give it a book fold as in the video, make a ball and let it rise until doubled
6. After mass leavening, cut out 6 loaves, form 6 balls and let them rise for 1 hour.
7. Spread them, season them with the tomato sauce and bake them.
8. Bake them in the lower part of the oven (static oven about 250 degrees) for about 10 min.
9. Add the mozzarella and cook the last 5 min in the upper part with the grill.

## Equipment

- ciotola
- impastatrice
- forno

## Tips

- Non mettete tutta l’acqua in una volta ma aggiungetela in più tempi facendo delle pause (se impastate a mano).

## Source

- Original video: https://vm.tiktok.com/ZNdkTvSLE/
- Recipe page: https://www.cliprecipe.com/recipe/f3b83a17-dceb-442c-b996-71efc200f02c
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt