# Galette praliné noisette

A delicious galette made with praline and hazelnuts.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- butter
- sugar
- eggs
- almond flour
- rum
- chocolate
- hazelnuts
- puff pastry

## Instructions

1. Soften butter in the microwave.
2. Whisk the softened butter.
3. Transfer the whisked butter to a stand mixer bowl.
4. Add sugar to the butter in the stand mixer.
5. Mix butter and sugar.
6. Add eggs to the mixture.
7. Add almond flour to the mixture.
8. Mix all ingredients until well combined.
9. Add rum to the mixture and mix again.
10. Transfer the frangipane cream into a piping bag.
11. Pipe the frangipane cream in a spiral onto baking paper, forming a circular base.
12. Place a charm (fève) on the piped cream.
13. Pipe chocolate in a spiral on top of the frangipane cream.
14. Sprinkle chopped hazelnuts over the chocolate.
15. Place a round puff pastry on a baking mat.
16. Place the prepared frangipane and chocolate disk on top of the puff pastry.
17. Brush the edges of the bottom puff pastry with water.
18. Cover with another round of puff pastry.
19. Press down the edges to seal the galette.
20. Crimp the edges of the galette using a knife.
21. Make a small hole in the center of the galette.
22. Brush the top of the galette with egg yolk.
23. Score a decorative pattern on top of the galette with a knife.
24. Bake the galette in the oven.
25. Remove the golden-brown galette from the oven.
26. Serve and slice the galette.

## Equipment

- bowl
- whisk
- microwave
- spatula
- stand mixer
- piping bag
- baking paper
- oven

## Source

- Original video: https://www.facebook.com/reel/305937789113554
- Recipe page: https://www.cliprecipe.com/recipe/f3b5ea34-dccd-45f9-ba17-cbab5c851b54
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt