# Street Corn Chicken Bowl

A high protein street corn chicken bowl that only takes 30 minutes to make.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- 0 salt
- 0 pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- 0 avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 jalapeño
- 2 tbsp cilantro
- 1 avocado
- 1 tsp Tajin
- 1 cup rice

## Instructions

1. Cut the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
3. Marinate the chicken with 1 tbsp of olive oil.
4. Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
5. In a bowl, mix the corn, light mayo, cotija cheese, lime juice, diced jalapeño, chopped cilantro, and cubed avocado.
6. Add a little bit of Tajin to taste.
7. Assemble the bowl: start with rice, then add the chicken, and top it off with the street corn salsa.

## Equipment

- knife
- bowl
- pan
- tongs
- pepper mill

## Source

- Original video: https://www.facebook.com/share/r/1F9trboGdc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f3b1f917-b5a8-4ed0-be1e-d30ecfa1ad77
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt