# Massive Dosa

A large dosa is made with a thin layer of batter, then spread with red chutney and cheese and rolled into a large cylinder.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 dosa batter
- 2 spoonfuls red chutney
- 1 handful grated cheese

## Instructions

1. Spread the dosa batter thinly and evenly on the hot griddle.
2. Add the red chutney to the dosa batter.
3. Sprinkle grated cheese over the chutney.
4. Spread any remaining chutney evenly over the cheese.
5. Carefully lift one side and roll the dosa tightly into a long cylinder.

## Equipment

- large flat griddle

## Source

- Original video: https://www.youtube.com/shorts/_41t4etUF9Y
- Recipe page: https://www.cliprecipe.com/recipe/f3b163c9-fc43-415c-81ff-87d65af220b0
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt