# Rollos de Canela

These are the steps to make homemade and creamy cinnamon rolls with a soft and light crumb.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 250 ml leche tibia
- 50 g azúcar
- 8 g levadura seca de panadería
- 100 g mantequilla sin sal derretida
- 2 huevos
- 550 g harina de trigo de fuerza
- 1 cucharadita sal
- 100 ml nata caliente
- 120 g mantequilla sin sal blanda
- 120 g azúcar moreno
- 10 g canela en polvo
- 40 g mantequilla
- 100 g queso crema suave
- 40 g azúcar glas

## Instructions

1. Make a pre-ferment with milk, sugar and yeast.
2. Mix well.
3. Let it activate in half an hour.
4. Add the eggs and beat them.
5. Incorporate the melted butter that has to be already cold.
6. Sift the flour and incorporate the salt.
7. Keep kneading until it stops sticking.
8. Let it rest until it triples its size.
9. Stretch it out forming a rectangle.
10. Spread it with butter in the point of pomade.
11. Sprinkle with a mixture of sugar and cinnamon.
12. Roll the dough and divide it with a dental floss, so that it has a clean cut.
13. Once they double their size, let's pour hot cream over them.
14. Bake them twenty-five minutes at one hundred eighty degrees.

## Source

- Original video: https://vt.tiktok.com/ZShPaQpxG/
- Recipe page: https://www.cliprecipe.com/recipe/f3a4b895-4fc5-4b8b-a0b5-4fec5b751c96
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt