# Giant Hashbrown

This recipe shows how to make a giant crispy hashbrown.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- bacon
- 1 potato
- pepper
- Parmesan cheese
- cheddar cheese
- mozzarella cheese
- parsley

## Instructions

1. Cook the bacon until crispy and then chop it up.
2. Peel a potato.
3. Grate the potato.
4. Squeeze excess water from the grated potato using cheesecloth.
5. Add the shredded potatoes to the pan with the bacon fat.
6. Season with salt and pepper.
7. Add Parmesan cheese.
8. Add bacon.
9. Add cheddar cheese and mozzarella cheese.
10. Cook until golden.
11. Top with Parmesan cheese and parsley.
12. Cut into pieces and serve.

## Equipment

- pan
- grater
- cheesecloth

## Source

- Original video: https://www.tiktok.com/@thezachchoi/video/7387871838438771998
- Recipe page: https://www.cliprecipe.com/recipe/f39f2329-5553-4e70-bdfe-254cfa9042e4
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt