# Spaghettio's

Homemade Spaghettio's made without corn syrups, artificial flavors, and food dyes.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 lb anellini pasta
- 2.5 cups water
- 9 oz tomato paste
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp mineral salt
- 0.25 tsp garlic powder
- 0.25 tsp ground thyme
- 1 TBSP honey
- 0.33 c milk
- 2 TBSP butter
- 1 c shredded cheddar cheese

## Instructions

1. Boil 1 lb of anellini pasta.
2. In a medium pot over medium-low heat, combine water, tomato paste, paprika, onion powder, mineral salt, garlic powder, ground thyme, honey, milk, butter, and shredded cheddar cheese.
3. Whisk until the sauce comes together.
4. Drain the cooked noodles.
5. Stir the drained noodles into the sauce.
6. Serve the homemade Spaghettios.

## Equipment

- medium pot
- whisk
- wooden spoon
- stainless steel bowls

## Tips

- This recipe makes more than a standard can of Spaghettios.
- For more homemade staples, check out the Super Simple Staples recipe book.

## Source

- Original video: https://www.instagram.com/reel/DLYfxkARitP/?igsh=bnA2dnFwN2dteHV0
- Recipe page: https://www.cliprecipe.com/recipe/f39bffdf-3fea-417c-a88f-8409bd2ccd62
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt