# Garlic Parmesan Roasted Cauliflower

It features crispy, golden-brown florets seasoned with savory garlic and cheese, typically served with a creamy dipping sauce like ranch or blue cheese.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 large head of cauliflower, cut into bite-sized florets
- 2 tbsp olive oil

## Instructions

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, garlic (minced or powder), paprika, salt, and pepper until evenly coated.
3. Toss in the Parmesan cheese (and breadcrumbs if using) to coat the florets thoroughly.
4. Spread the cauliflower in a single layer on the prepared baking sheet.
5. Bake for 20–30 minutes, flipping the florets halfway through, until they are tender and have deep golden-brown, crispy edges.
6. Garnish with fresh parsley and serve immediately with your favorite creamy dip.

## Equipment

- large baking sheet
- parchment paper
- large bowl

## Tips

- Avoid overcrowding to ensure they get crispy rather than steaming.

## Source

- Original video: https://www.instagram.com/reel/DWBtCgcDD-p/?igsh=amRxYzg3MG5pdjIx
- Recipe page: https://www.cliprecipe.com/recipe/f39a251b-8102-4443-b467-b62d892ddf99
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt