# Smoked Mac & Cheese

This recipe is for a simple mac and cheese, that can be cooked in a smoker, using velveeta cheese and a Cheez-It crust.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 large bags uncooked macaroni
- 2 large blocks Velveeta
- 1 stick butter
- 1 pint heavy whipping cream
- 0.5 gallon milk
- 4 tablespoons barbecue rub
- sharp cheddar cheese
- pepper jack
- 2 cups Cheez-Its
- Canola Oil
- Barbecue Rub

## Instructions

1. Pour uncooked macaroni into a disposable baking dish.
2. Place blocks of Velveeta in the dish.
3. Add butter.
4. Pour heavy whipping cream on top.
5. Pour milk to submerge noodles.
6. Season with barbecue rub.
7. Add sharp cheddar cheese.
8. Add pepper jack on top.
9. Cover with foil.
10. Place in the smoker for at least two hours at 275 degrees.
11. Mix and stir everything well.
12. Add ground Cheez-Its.
13. Spray the top with cooking spray.
14. Sprinkle more barbecue rub on top.
15. Smoke for another 20 to 30 minutes.

## Equipment

- disposable baking dish
- smoker

## Tips

- You don't even have to cook the noodles beforehand
- Perfect for a cookout or a barbecue

## Source

- Original video: https://www.facebook.com/share/v/1AQRDT64Zn/
- Recipe page: https://www.cliprecipe.com/recipe/f399d4b2-ffb8-4a92-af1b-b4e4245a860e
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt