# Spicy Charcuterie Melt

Let's make a spicy charcuterie melt with a hot honey chili crisp aioli.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- mayonnaise
- hot honey chili crisp
- sourdough bread
- cheese
- prosciutto
- cappocollo
- burrata cheese
- sun-dried tomatoes
- grated parmesan cheese

## Instructions

1. Add mayonnaise to a bowl.
2. Pour hot honey chili crisp into the mayonnaise.
3. Mix well until combined.
4. Place a slice of sourdough bread on a heated pan.
5. Spread the aioli mixture on the bread.
6. Add cheese on top of the aioli.
7. Layer prosciutto on the cheese.
8. Add cappocollo.
9. Place burrata cheese on the meat.
10. Add sun-dried tomatoes.
11. Sprinkle grated parmesan cheese.
12. Top with another slice of sourdough bread spread with aioli.
13. Flip the sandwich to cook the other side.
14. Press down with a spatula.
15. Flip the sandwich again.
16. Sprinkle more grated parmesan cheese on top.
17. Remove the cooked sandwich from the pan.
18. Cut the sandwich in half.

## Equipment

- bowl
- pan
- spatula
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DSxUR67Ecrv/?igsh=MTd4bGVoMGN1aHA3bA==
- Recipe page: https://www.cliprecipe.com/recipe/f398a0d8-2d9f-4cc6-9c03-ba2dfff8127f
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt