# Hawaiian BBQ

Hawaiian BBQ chicken with macaroni salad and white rice.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup ketchup
- 0.5 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup brown sugar
- 1 tablespoon ginger
- 1 tablespoon garlic powder
- salt
- pepper
- chicken thighs
- 1 pound pasta
- 2 carrots
- 2 tablespoons yellow onion
- green onion
- 1 cup mayo
- 1 tablespoon apple cider vinegar
- 2 tablespoons milk
- 1 teaspoon sugar
- salt
- pepper
- oil
- white rice

## Instructions

1. Combine ketchup, soy sauce, pineapple juice, brown sugar, ginger, garlic powder, salt, and pepper in a bowl.
2. Add chicken thighs to marinade.
3. Marinate in the fridge for at least an hour.
4. Cook pasta.
5. Shred carrots.
6. Shred yellow onion.
7. Chop green onion.
8. Add mayo, apple cider vinegar, milk, sugar, salt, and pepper to bowl with carrots and onions.
9. Add pasta.
10. Mix well and put in fridge.
11. Add oil to skillet, add chicken thighs.
12. Flip chicken thighs.

## Equipment

- bowl
- whisk
- pot
- grater
- skillet

## Tips

- Marinate chicken for at least an hour.
- Overcook pasta for about three minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP8MGGBrd/
- Recipe page: https://www.cliprecipe.com/recipe/f3979d9f-03d7-4897-bb3a-ca70895f94ce
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt