# Shahi Tukda

Shahi Tukda is a bread pudding that is fried in desi ghee and then soaked in sugar syrup and rabdi.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 4 slices Bread
- 1 cup Desi ghee
- 1 bowl Sugar
- 1 bowl Water
- 1 pinch Saffron
- 1 pinch Cardamom
- 1 litre Milk
- 1 bowl Milk powder
- 0.5 bowl Sugar
- 1 pinch Saffron strands
- 10 pieces Almonds
- 10 pieces Pistachios
- 10 pieces Rose petals

## Instructions

1. Cut the bread into triangles.
2. Fry the bread triangles in desi ghee until golden brown.
3. Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
4. Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
5. Dip the fried bread slices into the sugar syrup.
6. Arrange the bread slices on a serving plate and pour the rabdi on top.
7. Garnish with chopped almonds, pistachios and rose petals.

## Equipment

- knife
- frying pan
- tongs
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFW9_n-oOpe/?igsh=cGxiNHY3cWlxcG81
- Recipe page: https://www.cliprecipe.com/recipe/f397208c-de75-426c-9cfd-ab4fe97b57f9
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt