# BBQ lime corn ribs with a spicy mayo dip

These barbecue lime corn ribs with a spicy mayo dip are perfect for picking at a summer gathering.

- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 corn on the cobs
- 4 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 3 tsp BBQ seasoning
- 1 lime
- 2 tbsp parmesan
- 2 tbsp chives
- 1.5 tbsp Greek yoghurt
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 0.5 tbsp lime juice

## Instructions

1. Pre-heat your oven to 190°C/375°F.
2. Cut your corn into quarters.
3. Add 3 tablespoons of olive oil into a baking tray.
4. Add the corn ribs to the baking tray.
5. Add BBQ rub and smoked paprika and mix them all in with your fingers until all coated.
6. Flip the corn so that the corn is face up.
7. Finish with another drizzle of olive oil.
8. Place into the oven for 40-45 minutes, until the corn is all cooked and slightly golden.
9. In a bowl, mix the Greek yoghurt, mayonnaise, sriracha and lime juice.
10. Serve the corn ribs in a bowl with the dip in a little bowl next to them.
11. Squeeze around 1/4 lime juice on top.
12. Sprinkle on some parmesan.
13. Sprinkle on some chives.

## Equipment

- oven
- baking tray
- bowl

## Source

- Original video: https://www.instagram.com/reel/DKB5N-Wsdyv/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f39509bd-a91b-4386-8e2b-41716f7dc690
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt