# Bacon Cheeseburger Hot Pockets

- Servings: 10 servings
- Cuisine: American
- Language: en

## Ingredients

- 500 g self rising flour
- 520 g Greek yogurt (0% fat)
- 1 tbsp garlic salt
- 1 tbsp Italian seasoning
- 30 oz lean ground beef (96/4)
- 0.5 tbsp garlic salt
- 0.5 tbsp smoked paprika
- 0.5 tbsp onion powder
- 1 cup diced white onions
- 2 tbsp minced pickles
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp light mayo
- 1 cup fat free cheddar cheese
- 5 whole center cut bacon strips, cooked
- 2.5 cups fat free mozzarella

## Instructions

1. Add ground beef to a pan and cook without touching until it forms a golden brown crust.
2. Season the meat with garlic salt, smoked paprika, and onion powder; add diced white onions.
3. Add minced pickles, ketchup, mustard, light mayo, and cheddar cheese to the meat mixture.
4. Combine flour, yogurt, garlic salt, and Italian seasoning to make the dough.
5. Knead the dough until smooth.
6. Cut the dough into 10 equal pieces, shape into balls, and roll out very thin.
7. Assemble the hot pockets by adding the meat and mozzarella filling, then pinch the corners to seal.
8. Cook the hot pockets in a pan on low heat until golden brown.

## Source

- Original video: https://www.facebook.com/reel/1012383021690559
- Creator: Fair Fit Eats
- Recipe page: https://www.cliprecipe.com/recipe/f394c4ba-42a7-4e86-b665-393590e03018
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt