# Schezwan Panini

This yummy snack is perfect for the rainy season and you will surely love this combo.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- finely chopped tomatoes
- 0.5 cup boiled corn
- 0.25 cup finely chopped cabbage
- 0.25 cup finely chopped capsicum
- paneer
- to taste salt
- 3 tbsp schezwan chutney
- 1 tbsp mayonnaise
- 1 tbsp tomato sauce
- bread
- grated cheese

## Instructions

1. Add finely chopped tomatoes to a bowl.
2. Add 1/2 cup of boiled corn.
3. Add 1/4 cup of finely chopped cabbage.
4. Add 1/4 cup of finely chopped capsicum.
5. Add paneer.
6. Add salt to taste.
7. Add 3 tablespoons of Schezwan chutney.
8. Add 1 tablespoon of mayonnaise.
9. Add 1 tablespoon of tomato sauce.
10. Mix all the ingredients well.
11. Cut the bread from the center.
12. Place the filling on the bread slices.
13. Add grated cheese.
14. Close the bread.
15. Grill the panini until crispy in a griller.
16. Serve hot.
17. Cut the panini in half.

## Equipment

- bowl
- spoon
- griller
- knife
- plate

## Source

- Original video: https://www.instagram.com/reel/DQbAyA8iIMm/?igsh=a3Rud2lzMzhxNjhi
- Recipe page: https://www.cliprecipe.com/recipe/f393c906-26bd-47ab-a4df-40f95e6c51ff
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt