# Gluten-Free Flatbread

A gluten-free flatbread recipe that is easy to make and delicious to eat.

- Servings: 4 servings
- Total time: 5 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups gluten-free flour
- 1 cup yogurt
- 1 teaspoon instant yeast
- 2 tablespoons olive oil
- 1 teaspoon salt

## Instructions

1. In a bowl, mix together gluten-free flour, yogurt, yeast, olive oil, and salt.
2. Knead the dough until it forms a ball.
3. Divide the dough into four equal parts.
4. Roll each part into a flatbread.
5. Heat olive oil in a frying pan and cook each flatbread for a couple of minutes per side, until golden brown.
6. Brush with olive oil and sprinkle with parsley.

## Equipment

- bowl
- spatula
- knife
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C2qo3cDrIBL/?igsh=MTNmcWh6cTVwaWdnYg==
- Recipe page: https://www.cliprecipe.com/recipe/f38b03bc-4278-4622-a506-7d357119a1bf
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt