# Ground Beef Chile Rellenos

Ground Beef Chile Rellenos are seriously the best version of this classic Mexican dish.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chile poblanos
- 8 eggs
- APF
- 1 lb ground beef
- 2 medium potatoes cubed
- Queso Oaxaca or Monterey Jack
- 3 Roma tomatoes
- 1 handful cilantro
- 5 chile serranos
- 0.5 onion divided
- 2 garlic cloves
- 1 tsp ground cumin
- 2 tsp garlic salt
- 1 tsp black pepper
- 0.5 tsp salt
- oil
- water
- 0.25 cup flour

## Instructions

1. Begin by roasting all of the chile poblanos.
2. Once the chile poblanos are roasted, transfer them into a plastic bag.
3. Roast the tomatoes, half of the onion, and chile serranos.
4. Once everything is roasted, transfer it into a blender cup.
5. To the blender cup, add two garlic cloves, a small handful of cilantro, and a little bit of water.
6. Blend until you have a chunky salsa.
7. Grab a pan and set it at medium-high heat.
8. Add a little bit of oil to the pan.
9. Once the oil heats up, throw in the other half of the onion, cut into small strips.
10. Cook the onion for a couple of minutes.
11. After a couple of minutes, throw in the ground beef.
12. Season the meat with cumin, black pepper, salt, and garlic salt.
13. Brown the meat.
14. Once the meat has browned, throw in the two potatoes and cook them for about 5 minutes.
15. After 5 minutes, add the salsa.
16. Reduce the heat to the lowest setting, cover it, and let it cook for about 10 to 15 minutes or until the potatoes are nice and soft.
17. After 15 minutes, turn off the heat and set the meat and potatoes to the side.
18. Get the chiles and carefully peel them, making sure not to rip them.
19. Grab a chile and create a slit in the middle to remove the seeds.
20. Repeat the same process for all of the chile poblanos.
21. Grab a chile, grab the queso, and stuff the chile with queso.
22. Stuff the chile with the meat.
23. Add another piece of cheese.
24. Dip the stuffed chile into flour.
25. Repeat the same process for all of the chiles.
26. Separate the egg whites from the egg yolks.
27. Beat the egg whites until they are nice and fluffy.
28. Add the egg yolks, a little bit of salt, and 1/4 of a cup of flour to the egg whites.
29. Beat on low speed.
30. Once the oil is hot, dip a chile into the egg batter, making sure it's fully coated.
31. Throw the coated chile in the oil and fry it until it's nice and golden.
32. Once golden, remove it from the oil.

## Equipment

- plastic bag
- blender cup
- pan

## Tips

- When making the egg batter, you will know the egg whites are ready once you flip the bowl over and they don't fall.
- Make sure the chile is fully coated in the egg batter before frying.

## Source

- Original video: https://www.facebook.com/share/v/1HC5GKGVQv/
- Recipe page: https://www.cliprecipe.com/recipe/f38806f9-62ff-43fb-a49d-f4e00ed116ca
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt