# Corn Hogs

Corn dogs with pulled pork and cheese in the middle.

- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 wood skewers
- 2 c leftover pulled pork
- 6 string cheeses
- 1 c yellow corn meal
- 1 c all purpose flour
- 3 TBSP sugar
- 2 tsp baking powder
- 0.25 tsp salt
- 1.25 c whole fat buttermilk
- 2 TBSP honey
- 1 large egg
- 1 TBSP light oil
- 2 qts oil

## Instructions

1. Skewer cheese sticks onto skewers, leaving 3-4” at the bottom for holding. Set aside.
2. On a piece of plastic wrap, press out 1/3 c pulled pork into a rectangle the length of the cheese stick. Place skewered cheese stick in the center of the pork. Use the plastic wrap to wrap pork around the cheese stick, then twist tightly to form a “corn dog” shape.
3. Freeze for 30 minutes.
4. Combine the dry ingredients for the batter in a large bowl. Mix in the wet ingredients. Set batter aside for 15 minutes, then heat oil to 350F in a large pot.
5. Transfer batter to a large drinking glass for dipping.
6. Remove corn hogs from freezer and remove plastic wrap. Stir the batter, then dip one of the corn hogs into the batter, gently twisting to coat. Shake off excess batter, then use the stick to carefully drop the corn hog into the oil.
7. Cook for 4-6 minutes, turning as needed until golden. Transfer to a paper towel lined plate. Repeat until all corn hogs are assembled and cooked.
8. Serve with your favorite bbq sauce or condiment of choice.

## Equipment

- wood skewers
- plastic wrap
- large bowl
- whisk
- large pot
- large drinking glass
- tongs
- paper towel lined plate

## Source

- Original video: https://www.tiktok.com/@sweetmelissacooks/video/7425728682297281822
- Recipe page: https://www.cliprecipe.com/recipe/f376a744-ff02-4642-b21f-1181e4e951dc
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt