# One-Pan French Onion Soup Noodles

This recipe demonstrates how to make a creamy pasta dish using caramelized onions and a risotto-like technique called risottare.

- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 3 pieces sliced onions
- 1 cup white wine
- 2 tsp kosher salt
- 2 tsp herbes de Provence
- 1 tsp freshly ground black pepper
- 8 cloves chopped garlic
- 1 lb spaghetti
- 2 cups HOT beef broth
- 2 cups additional HOT water
- 8 ounce cubed Swiss cheese or gruyere
- 2 tbsp butter
- 1 head chopped parsley

## Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions, white wine, and salt. Raise heat to high until wine evaporates.
2. Lower heat to medium-low; add herbes de Provence and pepper. Cook for 30 minutes, stirring occasionally, then add garlic. Cook another 30 minutes until onions are caramelized.
3. Add spaghetti and hot beef broth to the skillet. Raise heat to medium-high and simmer until the spaghetti loosens enough to mix (about 5 minutes).
4. As broth evaporates, add hot water, mixing and simmering until pasta is nearly al dente (12-15 minutes).
5. Add cheese and cook on low or off the heat, mixing until melted. Add butter and parsley, then mix. Taste and add more salt if needed.

## Equipment

- large skillet
- cutting board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT215QVqk/
- Recipe page: https://www.cliprecipe.com/recipe/f3755e37-cc02-49e5-8bec-d69d2106cf29
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt