# Pozole rojo de puerco

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 10 cup water
- 3 lb pork meat
- 2 lb pork ribs
- 1 whole onion
- 0.5 head garlic head
- 2 whole bay leaf
- 1 tsp salt
- 1 tsp garlic salt
- 8 whole guajillo chili
- 5 whole puya chili
- 1 whole ancho chili
- 3 clove garlic
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp tomato bouillon
- 1 bottle pre-cooked hominy corn

## Instructions

1. Place pork meat, ribs, water, onion, garlic head, bay leaves, salt, and garlic salt in a pot.
2. Cover and cook until boiling, then remove impurities with a spoon and cover again.
3. Hydrate guajillo, puya, and ancho chilis in a pot of hot water.
4. Blend the hydrated chilis with 1.5 cups of the chili soaking water, garlic, cumin, oregano, pepper, paprika, salt, garlic salt, and tomato bouillon.
5. Add pre-cooked hominy to the pot.
6. Strain the chili sauce and add it to the pot, then stir to combine.
7. Cover and boil for 15 minutes.

## Equipment

- pot
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8oY3HjL/
- Creator: marya_guzman
- Recipe page: https://www.cliprecipe.com/recipe/f374199d-32f3-499e-9626-5a7827d311b3
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt