# Buffalo chicken burgers

A recipe for making buffalo chicken burgers at home.

- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Brioche Buns
- Tegels louisiana style chicken burgers
- Iceberg lettuce thinly chopped
- 50 g unsalted butter
- 60 ml Hot sauce
- 1 pinch salt
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 cup mayonnaise
- 2 tbsp sour cream
- 0.5 tsp chopped parsley
- 0.5 tsp chives
- 0.5 tsp dill (dried or fresh)
- 2 tbsp buttermilk or pickle brine
- 1 pinch salt

## Instructions

1. Cook Tegels louisiana style chicken burgers according to package instructions.
2. Place all ranch ingredients (mayonnaise, sour cream, chopped parsley, chives, dill, buttermilk or pickle brine, and salt) into a small bowl and stir until well combined.
3. In a pan, add butter along with hot sauce, garlic powder, onion powder and salt, and stir until the butter has melted and is well combined.
4. Toast your brioche buns and set aside.
5. Once chicken has cooked, remove it and put it into a mixing bowl.
6. Pour in the buffalo sauce then toss to coat each chicken portion.
7. To assemble, spread ranch sauce on the bottom of the brioche bun.
8. Add lettuce on top of the ranch sauce.
9. Top with buffalo chicken.
10. Spread more ranch onto the top half of the brioche bun then place on top to finish.

## Equipment

- oven
- baking sheet
- wire rack
- small bowl
- spoon
- pan
- tongs
- mixing bowl

## Source

- Original video: https://vt.tiktok.com/ZSHQ37gFM/
- Recipe page: https://www.cliprecipe.com/recipe/f369fa9a-c119-4146-b079-4a32362d3096
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt