# Pastel de Queso

This video shows how to prepare a Bolivian cheese pastry recipe, perfect with Api.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 3 tazas harina
- 1 taza agua caliente
- 3 cdas azúcar
- 1 cdita sal
- 2 cdas manteca
- 0.5 cdita bicarbonato
- lo necesario queso rallado

## Instructions

1. Make a hole in the middle of the flour to add the ingredients.
2. Add softened butter, bicarbonate, sugar, salt, and hot water.
3. Mix the ingredients well with a spoon and then with your hands.
4. Knead the dough for 10 minutes.
5. Cover the dough with film and let it rest for 15 minutes.
6. After 15 minutes, separate the dough into small balls.
7. Cover the dough balls with film and let them rest for another 15 minutes.
8. Stretch the dough very thinly with a rolling pin.
9. Wet the edges with water.
10. Place grated cheese on the stretched dough.
11. Fold the dough and press the edges together.
12. Press the edges with a fork to seal the pastry
13. Fry in hot oil.
14. Serve with powdered sugar.

## Tips

- The oil must be hot enough before frying the pastries
- It is important that the water is hot for the pastry.
- Melt the butter to room temperature to make it easier to use.

## Source

- Original video: https://www.youtube.com/watch?v=WBA9iacUe-8
- Recipe page: https://www.cliprecipe.com/recipe/f369e82d-7adc-40aa-ac3f-93a6906abd8c
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt