# Biscoff Sweet Potato Casserole

A sweet potato casserole with Biscoff cookies and cookie butter that can be served as a side dish or a dessert.

- Total time: 125 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Biscoff cookies
- butter
- sweet potatoes
- salted butter
- white sugar
- packed brown sugar
- sweetened condensed milk
- ground cinnamon
- ground ginger
- nutmeg
- Bourbon vanilla extract
- eggs
- softened butter
- flour
- melted Biscoff cookie butter

## Instructions

1. Add Biscoff cookies to a food processor to make a crumble.
2. Blend the Biscoff cookies until they form a crumble.
3. Transfer the Biscoff cookie crumble to a bowl.
4. Mix the crumble with some butter.
5. Transfer the crumble mixture to a bake-safe dish and spread it to form the crust.
6. Let the crust rest in the fridge for 30 minutes.
7. Clean and dry the sweet potatoes.
8. Pierce the sweet potatoes with a fork.
9. Wrap the sweet potatoes in aluminum foil.
10. Bake the wrapped sweet potatoes at 425°F for about 50 minutes until soft.
11. Remove the sweet potato pulp and place it in a bowl.
12. Add salted butter, white sugar, packed brown sugar, sweetened condensed milk, ground cinnamon, ground ginger, nutmeg, and Bourbon vanilla extract to the sweet potatoes.
13. Mix all ingredients for the sweet potato filling.
14. Add the eggs last to the sweet potato mixture and mix until well combined.
15. Pour the sweet potato mixture over the Biscoff crust in the baking dish.
16. For the crumble topping, combine softened butter, flour, packed brown sugar, and Biscoff cookies in a bowl.
17. Spread the crumble topping over the sweet potato mixture.
18. Bake the casserole at 350°F for about 45 to 50 minutes.
19. Drizzle melted Biscoff cookie butter over the baked sweet potato casserole.

## Equipment

- food processor
- baking dish
- fridge
- fork
- aluminum foil
- baking rack
- KitchenAid mixer
- bowl
- spatula

## Tips

- Add eggs last to the sweet potato mixture so you can taste test before baking.

## Source

- Original video: https://www.instagram.com/p/DQ9YThCkSok/
- Recipe page: https://www.cliprecipe.com/recipe/f36909b3-2f82-49f3-8bf5-c5b280ff752b
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt