# Eggplant Fish

A vegan recipe for eggplant fish, mimicking the texture and taste of fish and chips.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 2 eggplant
- 1 cup water
- 1 tablespoon sea salt
- 1 tablespoon kelp powder
- 1 pinch mushroom seasoning
- 2 tablespoon olive oil
- 1 cup all-purpose flour
- 1 teaspoon turmeric
- 1 teaspoon baking powder
- 1 cup beer
- 1 vegan egg
- 1 tablespoon vodka

## Instructions

1. Clean and chop off the top of the eggplants.
2. Peel the eggplants.
3. Chop the eggplants in half and fillet them into fish fillet sizes.
4. Score the eggplant fillets to get a perfect fish texture.
5. Make the fishy brine by mixing water and sea salt.
6. Add kelp powder and mushroom seasoning to the brine.
7. Add olive oil to the eggplant fillets and rub it down.
8. Pour the brine over the eggplants.
9. Cover the dish and let it sit for about an hour or two.
10. Make the batter by combining all-purpose flour, turmeric, baking powder, beer, and vegan egg.
11. Add a little bit of vodka to the batter for extra crispiness.
12. Toss the eggplant fillets in flour, then dip them in the batter.
13. Fry the battered eggplant fillets until golden brown and crispy.

## Equipment

- knife
- cutting board
- glass baking dish
- mixing bowl
- whisk
- spatula
- large skillet

## Source

- Original video: https://www.facebook.com/share/r/16Dngf7YNx/
- Recipe page: https://www.cliprecipe.com/recipe/f3666b3e-4346-485d-ad49-49a5c52a4519
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt