# Shin Ramen

A creamy and flavorful Shin Ramyun hack with egg and Kewpie mayo.

- Total time: 11 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pack Shin Ramyun
- 1 - 3 eggs
- 1 tablespoon Kewpie mayo
- 1 packet Shin Ramyun soup seasoning
- 0.5 veggie flakes packet
- Green onions, finely chopped
- Chili oil
- water

## Instructions

1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes).
2. You can add the veggie flakes to the pot or leave them out.
3. While the noodles are cooking, in a large bowl, combine 1 egg, 1 tbsp Kewpie mayo, and 2/3 of the Shin Ramyun soup seasoning packet.
4. Mix well until smooth and creamy.
5. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture.
6. Stir quickly to create a creamy broth.
7. Add the cooked noodles to the bowl and stir to combine everything well.
8. Top with chopped green onions and a generous drizzle of chili oil.
9. For soft-boiled eggs, boil for exactly 6 minutes then remove them to an ice bath.

## Equipment

- pot
- large bowl

## Tips

- When making the creamy broth, stir quickly and don't pour all the water at once to avoid scrambling the egg.
- For soft-boiled eggs, boil for exactly 6 minutes then remove them to an ice bath to stop cooking and make peeling easier.
- Use Japanese mayo as it tastes more eggy and tart than regular mayo.

## Source

- Original video: https://www.instagram.com/reel/DLp2rLsx38Z/?igsh=dTR3cGpzanZsNHM5
- Recipe page: https://www.cliprecipe.com/recipe/f36339b0-825d-40d4-a311-7f79d328f915
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt