# Trending Steamed Bao Buns

This is a trending steamed bao buns recipe from China, featuring a delicious meat and vegetable filling.

- Total time: 135 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g plain wheat flour
- 5 g sugar
- 6 g yeast powder
- 380 ml warm water
- edible ground meat
- 1 tsp minced ginger
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp MSG
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 30 g chopped green onion
- 50 g chopped blanched bok choy

## Instructions

1. Add sugar into plain wheat flour.
2. Add yeast powder.
3. Pour in warm water.
4. Mix the ingredients well with a single hand until a dough forms.
5. Cover the dough with cling film.
6. Let it sit for 2 hours.
7. Roll the risen dough out into a long strip.
8. Separate the dough strip into equal parts.
9. Stir fry edible ground meat in a pan until its color changes.
10. Add minced ginger to the cooked meat.
11. Add salt.
12. Add ground pepper.
13. Add MSG.
14. Pour in light soy sauce.
15. Add dark soy sauce.
16. Add oyster sauce.
17. Stir the meat and seasonings well with a single hand.
18. Add chopped blanched bok choy and chopped green onion to the meat mixture.
19. Mix it well using chopsticks.
20. Take a portion of dough, flatten it, add the meat and vegetable filling, and fold to form a dumpling.
21. Place the folded dumplings into a steamer.
22. Steam the dumplings for 15 minutes.
23. The steamed bao buns are ready to serve.

## Equipment

- bowl
- cling film
- dough scraper
- pan
- spatula
- steamer

## Source

- Original video: https://www.instagram.com/reel/DJb2FaixFRq/?igsh=MWJ4ZTRraGZrM3R4YQ==
- Recipe page: https://www.cliprecipe.com/recipe/f36101eb-fa7f-4361-b8af-dd698484eda2
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt