# Espinacas con Garbanzos

Espinacas con Garbanzos is a popular dish in Seville, Spain, that is often served as a shared bar plate but also as a quick midweek dinner.

- Total time: 20 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 cans chickpeas
- 1.5 cups chicken broth
- 1.5 ounces bread
- 0.25 cup extra virgin olive oil
- 6 cloves garlic
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 0.25 teaspoon salt
- 0.125 teaspoon cinnamon
- 0.125 teaspoon cayenne pepper
- 2 plum tomatoes
- 4 teaspoons sherry vinegar
- 10 ounces frozen spinach

## Instructions

1. In a saucepan, simmer the chickpeas in 1.5 cups of chicken broth for 10 minutes, until the liquid is just below the top of the chickpeas.
2. In the food processor, grind 1.5 ounces of bread into bread crumbs.
3. In a skillet, toast the bread crumbs with 0.25 cup of extra virgin olive oil over a medium heat for 3-4 minutes.
4. Add 6 cloves of garlic, 1 tablespoon of smoked paprika, 1 teaspoon of cumin, and 0.25 teaspoon of salt to the skillet.
5. Add 0.125 teaspoon of cinnamon, 0.125 teaspoon of cayenne pepper, and a pinch of saffron to the skillet and cook for 30 seconds.
6. Grate 2 plum tomatoes to obtain tomato pulp and add it to the skillet.
7. Add 4 teaspoons of sherry vinegar to the skillet.
8. Add the mixture to the saucepan with chickpeas.
9. Add 10 ounces of thawed and squeezed frozen spinach to the saucepan.
10. Simmer for 5-10 minutes until it thickens.

## Equipment

- food processor
- chefs knife
- grater
- saucepan
- non-stick skillet

## Source

- Original video: https://www.youtube.com/watch?v=MOAn1LhMJtQ
- Recipe page: https://www.cliprecipe.com/recipe/f35bf543-4e03-45dc-972f-c99393214e76
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt