# Pesto Prosciutto Chicken Roll Ups

A delicious and easy recipe for pesto prosciutto chicken roll-ups with sun-dried tomatoes and mozzarella, cooked in an air fryer.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Chicken Breast
- 4 slices Prosciutto
- 2 tablespoons Pesto
- 2 slices Mozzarella
- 2 Basil Leaves
- 4 halves Sun-dried Tomatoes
- 2 pinches Salt and Pepper

## Instructions

1. Place a slice of prosciutto on a cutting board.
2. Season a chicken breast with salt and pepper and place it on the prosciutto.
3. Spread pesto on the chicken breast.
4. Place a slice of mozzarella on top of the pesto.
5. Add basil leaves.
6. Roll the chicken breast tightly in the prosciutto.
7. Repeat with the other chicken breast.
8. Place the chicken roll-ups in an air fryer.
9. Cook until the chicken is cooked through.
10. Cut the roll-ups in half and serve.

## Equipment

- Air Fryer
- Cutting Board
- Knife

## Source

- Original video: https://www.instagram.com/p/DBfv5HRyZ0O/
- Recipe page: https://www.cliprecipe.com/recipe/f35512f7-c87e-4c87-8e88-fa7d1c5c5867
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt