# Chicken and Dumplings

A simple recipe for chicken and dumplings using rotisserie chicken and canned biscuits.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can cream of celery soup
- 32 oz chicken stock
- 1 cup flour
- 8 can biscuits
- 1 rotisserie chicken
- 1 pinch salt
- 1 pinch black pepper
- 1 cup water

## Instructions

1. In a dutch oven, mix cream of celery soup and chicken stock.
2. While the mixture heats up, flour your countertop and rolling pin.
3. Take the biscuits from the can, one at a time, and roll them flat.
4. Cut the biscuits into smaller pieces.
5. Shred the rotisserie chicken into big chunks.
6. Once the soup is boiling, reduce heat to a simmer.
7. Add the biscuit pieces into the simmering mixture, a handful at a time.
8. Stir occasionally.
9. Add salt and a lot of black pepper.
10. After 5 minutes, add the shredded chicken.
11. Add a cup of water if needed to adjust the consistency.
12. Turn off the heat, cover, and let it sit for 5-10 more minutes.

## Equipment

- dutch oven
- can opener
- whisk
- rolling pin
- knife

## Source

- Original video: https://www.facebook.com/share/v/1DuFuCjNCh/
- Recipe page: https://www.cliprecipe.com/recipe/f3488b97-6ef1-4d39-bacf-56165bc99e6e
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt