# Tuorlo Confit

- Servings: 3 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 1 cup olive oil
- 1 sprig rosemary
- 1 baguette
- 0.5 cup olive oil
- 1 pinch salt
- 100 gr parmesan cheese

## Instructions

1. Crack 4 eggs and separate the yolks from the whites.
2. Place the egg yolks on a wire rack on a baking sheet.
3. Bake the egg yolks in a preheated oven (temperature not specified).
4. In a bowl, add olive oil, rosemary, and salt.
5. Gently place the cooked egg yolks in the bowl with the olive oil mixture.
6. Slice a baguette into pieces and arrange them on a baking sheet.
7. Drizzle olive oil on the baguette slices.
8. Bake the baguette slices in a preheated oven (temperature not specified) until golden brown.
9. Using a slotted spoon, place a confit egg yolk on each piece of toasted bread.
10. Grate parmesan cheese over the egg yolks and toasted bread.
11. Garnish with fresh rosemary.

## Equipment

- baking sheet
- oven
- aluminum foil
- bowl
- knife
- grater

## Source

- Original video: https://vm.tiktok.com/ZNdJ4CqmY/
- Recipe page: https://www.cliprecipe.com/recipe/f344ff82-ecee-4075-bfa8-f499a2cc2223
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt