# Pétillant de Fleurs

A sparkling floral soda made with edible flowers, water, and sugar or honey.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 litre water
- 50 g sugar or honey
- 1 handful edible flowers
- 2 lemon slices

## Instructions

1. Pour 1 liter of water into a jar.
2. Add 50g of sugar.
3. Mix well to dissolve.
4. Plunge the flower petals, immerse them, and add 2 lemon slices.
5. Place the lid on top and keep at room temperature.
6. The next day, it should look like that.
7. Mix fairly quickly and by the second day, bubbles should start to appear.
8. Filter and put into bottles with mechanical closure.
9. Leave for another 24 hours at room temperature for the yeasts to continue producing plenty of gas.
10. After if you want your drink less sweet or even more sparkling, you let it 24 hours more at room temperature
11. Serve chilled.

## Equipment

- bocal
- wooden muddler
- bottles with mechanical closure
- strainer
- funnel

## Tips

- For prairie flowers, rinse with clear water before.
- For tree flowers, no need to rinse.

## Source

- Original video: https://www.instagram.com/reel/DJmO3k3oi42/?igsh=MWlwb2J0c3ptMTl0eg==
- Recipe page: https://www.cliprecipe.com/recipe/f3438aac-f79f-49f3-9397-de52c2e5daa1
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt