# Pasta e patate e fagioli

- Servings: 1 servings
- Total time: 14 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 can cannellini beans
- 1 cup ditalini pasta
- 2 russet potatoes
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 clove garlic
- 1 tablespoon rosemary
- 6 cups water
- 1 pinch salt
- 1 parmesan rind
- 1 tablespoon parmesan cheese
- 1 tablespoon olive oil
- 1 pinch black pepper

## Instructions

1. Rinse the cannellini beans.
2. In a pot, sauté finely chopped onion, celery, carrot, and rosemary.
3. Add chopped garlic.
4. Cook on low heat for about 10 minutes.
5. Peel and dice the russet potatoes into small cubes.
6. Add the potatoes to the pot.
7. Add water and bring to a boil.
8. Add a pinch of salt.
9. Once potatoes are nearly cooked, add the cannellini beans.
10. Add parmesan rind.
11. Mash the beans and potatoes until creamy.
12. Add the ditalini pasta and top with water.
13. Cook until the pasta is tender.
14. Add parmesan cheese, olive oil, and a pinch of black pepper.

## Equipment

- knife
- cutting board
- pot
- spoon
- colander
- potato peeler
- food masher

## Source

- Original video: https://www.instagram.com/reel/DDCqfemv3ln/?igsh=MXRmeDVraDNwMGlobA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/f33f3afe-2f67-473a-8424-f288d5d8d464
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt