# Arroz meloso de gambones y sepia al ajillo

A delicious Spanish seafood rice dish with prawns, cuttlefish, and garlic.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 180 gr arroz Categoría Extra con D.O. Arroz de Valencia de Arroz Dacsa
- 300 gr sepia limpia mediana
- 10 gambones medianos
- 1 tomate pera mediano
- 0.5 pimiento verde italiano
- 1 cebolla morada mediana
- 4 ajos
- 1 cdta pimentón dulce
- 100 ml vino blanco para cocinar
- 1 sobrecillo azafrán
- al gusto sal fina
- Fumet de pescado
- Aove

## Instructions

1. Peel some prawns, saving the tails and heads.
2. Cut the cuttlefish into cubes.
3. Grate the tomato.
4. Cut the onion and the pepper.
5. Finely chop the garlic cloves.
6. Sauté the prawn heads in the pot, extract all the juices, and discard.
7. Then add the garlic and prawn tails, add a pinch of salt, and set aside.
8. Add the pepper and onion, a pinch of salt, and reduce with a little water.
9. Add the sweet paprika, tomato, and cuttlefish.
10. Reduce everything and add the white wine to cook.
11. Then add fish fumet, and when it boils, saffron, and Arroz Dacsa rice with designation of origin from Valencia.
12. Stir to release the starch.
13. Add the tails and rectify with salt.

## Equipment

- olla

## Tips

- Tiempo de cocción 👉 16 min.
- Proporción fumet/arroz 👉 4:1 (4 medidas de fumet por 1 de arroz).
- Intensidad del fuego 👉 5-6 minutos fuego intenso, resto moderado.

## Source

- Original video: https://vm.tiktok.com/ZNdShtYqV/
- Recipe page: https://www.cliprecipe.com/recipe/f33a9bb0-ce4e-4edc-9e57-e6f2f61f01fb
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt