# Street Corn Pasta Salad

This delicious recipe is perfect for meal prep and keeps well in the fridge all week!

- Servings: 2 servings
- Total time: 13 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 16 oz small pasta shape
- 3 Tbsp oil
- 30 oz corn, drained well
- 3 cloves garlic, minced
- 0.5 jalapeño, seeds removed, minced
- 0.5 cup cilantro, minced
- 0.5 cup green onions, chopped
- 0.33 cup cotija cheese
- 0.5 cup Greek yogurt
- 0.5 cup mayonnaise
- 4 oz chipotle peppers in adobo
- 0.25 cup lime juice
- 0 salt
- 0 pepper

## Instructions

1. Cook pasta according to package instructions. Drain and set aside to cool.
2. Heat oil in a large pan over medium-high heat. Add drained corn, salt & pepper, and sauté for at least 7 minutes or until charred. Lower heat, add garlic, and cook for another 3 minutes. Remove from heat & let cool.
3. In a blender, combine Greek yogurt, mayo, chipotle peppers (with adobo sauce), lime juice, salt, and pepper. Blend until smooth. Adjust seasoning if needed.
4. In a large bowl, mix cooked pasta, charred corn, minced jalapeño, cilantro, green onion, and cotija cheese. Pour sauce over the top & toss to combine.
5. Add your favorite protein, top with extra cheese & green onions, or enjoy straight from the bowl!

## Equipment

- pot
- large pan
- blender
- large bowl

## Source

- Original video: https://www.instagram.com/reel/DGf5meMOaNB/?igsh=bWZnM2tqNnJsbWt6
- Recipe page: https://www.cliprecipe.com/recipe/f3313584-01e4-4280-9722-2a6083e240b0
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt