# String Beans with Garlic

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 400 g French Green Bean
- 3 whole Garlic Clove
- 1 tsp Kosher Salt
- 1 tsp MSG
- 1 tsp Mushroom Bouillon Powder
- 1.5 litre Neutral Oil

## Instructions

1. Wash and receive green beans.
2. Cut off the ends or pick them off with your finger.
3. Cut into 2 to 3 inches pieces and receive.
4. Crush garlic cloves, very finely mince garlic, and receive.
5. Blanch green beans for 30 seconds and shock in an ice bath to keep vibrant green.
6. Pat dry green beans or dry over a drip tray for the next day.
7. In a wok, shallow fry at 191°C/375°F for 45 seconds.
8. Wok fry on high heat, add minced garlic, and toss.
9. Season with Kosher salt and MSG.
10. Enjoy!

## Equipment

- knife
- cutting board
- wok
- ice bath

## Source

- Original video: https://www.instagram.com/p/C3WklVprWcl/
- Recipe page: https://www.cliprecipe.com/recipe/f330ae45-e621-42ba-86a0-e17069577624
- Extracted: 2024-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt