# Peanut Tofu Satay

A peanut tofu satay recipe that is exceptionally tasty with many flavors and textures.

- Total time: 20 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 /3 cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block extra or super firm tofu
- 3 to 4 tbsp oil
- 2 large pinches salt
- 2 black pepper
- 1 handful cilantro
- 2 scallions
- 1 /2 cup crushed peanuts
- 1 tsp white & black sesame seeds
- 1 tbsp chili crisp oil
- 1 rice

## Instructions

1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, a pinch of salt, pepper, garlic, ginger, and lime juice in a large bowl. Set aside.
2. Heat a cast iron pan over medium-high heat for 2-3 minutes. Thread 4 tofu cubes onto each small skewer.
3. Add oil to the pan and sear the tofu, seasoning with salt and pepper. Sear on all sides until golden brown, about 1-2 minutes per side.
4. Pour half the peanut sauce over the tofu in the pan. Continue to flip and sear for another 1-2 minutes per side.
5. Serve tofu skewers over rice and top with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp oil.

## Equipment

- large bowl
- whisk
- cast iron pan
- small skewers

## Source

- Original video: https://www.instagram.com/reel/DEKtiMSJSKO/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/f32cd2c3-c011-4d75-977a-19c7dbcf1f61
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt